Ingredients

1 quart coffee ice cream

6 tablespoons unsalted butter, cut into pieces

3/4 cup water

1/4 teaspoon salt

3/4 cup all-purpose flour

3 large eggs

For chocolate sauce:

• 1/2 cup sugar
• 1 cup heavy cream
• 7 ounce fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
• 1/2 teaspoon pure vanilla extract
• 1 tablespoon Cognac or brandy (optional)

Equipment:

• Equipment: a small (about 1 1/2-inch) ice cream scoop; a large pastry bag fitted with a 3/4-inch plain tip

Description

Leave It To The French To Come Up With The Classiest Way Of Doing An Ice Cream Sundae. Hide The Grown-up Coffee Ice Cream Inside A Crisp Puff Of...

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