Ingredients
For profiteroles
- 1 qt coffee ice cream
- 3/4 stick unsalted butter, cut into pieces
- 3/4 cup water
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 3 large eggs
For chocolate sauce
- 1/2 cup sugar
- 1 cup heavy cream
- 7 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon Cognac or brandy (optional)
Description
Leave It To The French To Come Up With The Classiest Way Of Doing An Ice Cream Sundae.
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