Ingredients
2 kg Australian lamb rump1 kg bell peppers, roasted and peeled
1½ kg avocado, thirded and skinned
750 g mixed salad leaves, washed
120 ml extra olive oil fruttato
75 ml Aceto balsamic vinegar
1 kg pears, peeled, cored and diced
1 kg apples, peeled, cored and diced
1 pkt spaghetti, cooked
Description
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