California Avocado and Crab Stuffed Portabello Mushrooms

Ingredients

  • apple wood chips or 3 drops hickory liquid smoke
  • 2 portabella mushroom tops

Marinade Edit  href= Edit

  • 1 Cup extra virgin olive oil
  • Cup balsamic vinegar
  • 6 fresh basil leaves, coarsely chopped
  • 3 fresh rosemary sprigs, coarsely chopped
  • 4 garlic cloves, coarsely chopped
  • 2 tsp salt
  • 1 Tbsp cracked black pepper

Stuffing Edit  href= Edit

  • 1 Hass avocado, coarsely chopped
  • cup lump crab meat
  • salt and pepper to taste
  • juice of lime
  • 1 tbsp red bell pepper, finely diced
  • 2 tbsp onion, minced

Description

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