Ingredients
- apple wood chips or 3 drops hickory liquid smoke
- 2 portabella mushroom tops
Marinade Edit
- 1 Cup extra virgin olive oil
- Cup balsamic vinegar
- 6 fresh basil leaves, coarsely chopped
- 3 fresh rosemary sprigs, coarsely chopped
- 4 garlic cloves, coarsely chopped
- 2 tsp salt
- 1 Tbsp cracked black pepper
Stuffing Edit
- 1 Hass avocado, coarsely chopped
- cup lump crab meat
- salt and pepper to taste
- juice of lime
- 1 tbsp red bell pepper, finely diced
- 2 tbsp onion, minced
Description
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