Ingredients

Ingredients

• 12 slices Parma ham

• freshly ground black pepper

• 1-2 tbsp chopped fresh parsley

• 1-2 tbsp chopped fresh oregano

• 12 slices Portuguese goats' cheese, such as Transmontano (available from specialist delicatessens), or similar mature goats' cheese, rind removed, cut into even pieces, slightly smaller than the ham slices

• 2 tbsp olive oil

For the salad

• 2 tbsp olive oil

• 1 lemon, juice only

• 2 red peppers, seeds removed, chopped

• 75g/2½oz cooking chorizo, skin removed, chopped

• 1 tbsp chopped fresh parsley

• 1 lambs' lettuce, or similar soft-leaved lettuce, leaves washed and separated

• salt and freshly ground black pepper

Description

Recipe Uses 12 Slices Parma Ham, Freshly Ground Black Pepper, 1-2 Tbsp Chopped Fresh Parsley, 1-2 Tbsp Chopped Fresh Oregano, 12 Slices Portuguese...

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