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Ingredients

Hollandaise Sauce:

• 4 egg yolks
• 1/2 cup heavy cream
• 4 tablespoons (1/2 stick) butter, cut into pieces
• 1 lemon, juiced
• Pinch salt
• Pinch sugar
• 1 tablespoons white vinegar
• 1/4 pound tasso ham, andouille sausage, or Spanish chorizo, diced
• Vegetable oil, for frying

Oysters:

• 3/4 cup all-purpose flour
• Pinch paprika
• Pinch salt
• Pinch pepper
• 3/4 cup buttermilk
• 1 pound shucked oysters, drained and patted dry

Steak:

• 4 (14-ounce) bone-in rib-eye steaks
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Tybee Grilled Rib-Eye With Fried Oysters Recipe From Paula Deen.

Food Network