Ingredients
- 2 pork fillets , about 350g/12oz each
- 250.0g black pudding , skinned and cut into slices
- 12 thin rashers streaky bacon
- 1.0 tbsp olive oil
- 1.0 tbsp clear honey
- 300.0g rhubarb , cut into 5cm lengths on the diagonal
- 200.0ml vegetable stock
- 2 rounded tbsp crème fraîche
Description
BBC Good Food
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