Ingredients
- 3 strips bacon, cut into small pieces
- 2 pounds polish sausage, cut into pieces
- 1 1/2 tbsp. all purpose flour
- 2 27 oz cans sauerkraut
- 2 potatoes, cubed
- 2 apples, cored and cubed
- 3 tbsp. brown sugar
- 1 1/2 tsp. caraway seeds
- 1/2 cup water
Description
I Love The Tangy Taste Of Sauerkraut With Sausage.
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