Ingredients

Eggnog Crème Anglaise

• .5  vanilla bean, or 1 1/2 teaspoons vanilla extract per recipe
• 4 large egg yolks
• .333 cup(s) sugar
• 1.25 cup(s) milk
• 1 cup(s) heavy or whipping cream
• 1 tablespoon(s) dark rum
• .125 teaspoon(s) ground nutmeg

Description

Eggnog Crème Anglaise .5   Vanilla Bean, Or 1 1/2 Teaspoons Vanilla Extract Per Recipe

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