Pineapple-mint Granita

Ingredients

  • 2 large pineapples, peeled, cored, and cut into 3-inch chunks
  • 3 sprig(s) fresh mint
  • .333 cup(s) agave syrup (optional)

Description

This Refreshing Pineapple-mint Granita Comes From Sophie Dahl, Author Of Very Fond Of Food.

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