Ingredients

• 1.25 litres vanilla ice-cream, softened
• 50g sachet coconut milk powder
• 3/4 cup pineapple juice
• 3/4 cup lemon and lime mineral water
• 2 tablespoons lime juice
• Lime rind strips and toasted coconut flakes, to serve

Description

Pine-lime Coconut Blocks Recipe - Grease An 8-hole, 3/4 Cup-capacity Mini Loaf Pan. Line Each Hole With Baking Paper, Allowing A 3cm Overhang At Long Ends. Place Ice-cream And Coconut Milk Powder In A Bowl. Stir...

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