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Ingredients

• 1 17 ounce package beef roast au jus
• 1 cup chopped onion (1 large)
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• Nonstick cooking spray
• 1 15 ounce jar process cheese dip
• 3/4 cup chopped red sweet pepper (1 medium)
• 3/4 cup chopped green sweet pepper (1 medium)
• 1 4 ounce can (drained weight) sliced mushrooms, drained
• 1/3 cup pepperoncini salad peppers, stemmed and chopped
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon ground black pepper
• Hoagie Planks

Description

Better Homes And Garden