Ingredients
1 packet peanut satay sauce mix (1.75 ounces)
1/2 cup coconut milk
2 tablespoons sesame oil
cooking spray
1 pound boneless chicken tenders
8–10 (6-inch) bamboo skewers
1 1/2 cups water
1 tablespoon butter
2 cups instant rice
2 (9-ounce) boxes frozen sugar snap peas
1 tablespoon butter
1 teaspoon sugar
1/2 teaspoon seasoned salt
1 (12-ounce) bag fresh snipped green beans (rinsed)
1 (14-ounce) can chicken broth
1 tablespoon cooked bacon pieces
1/2 teaspoon Montreal steak seasoning
Description
Peanut Chicken Satay With Rice And Sugar Snap Peas
Publix Super Markets
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