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Ingredients

• 8 veal cheeks
• Salt and freshly ground black pepper
• Vegetable oil, for searing
• 2 slices bacon, chopped
• 1 onion, chopped, plus 1/2 onion, diced
• 1 carrot, peeled and chopped
• 1 stick ginger, chopped
• 4 cups red wine
• 3/4 cup soy sauce
• Skin from 1 whole pineapple
• 4 cups veal stock
• 2 to 3 tablespoons butter, plus 1 tablespoon
• 1 cup arborio rice
• 2 1/2 cups chicken broth
• 1 can coconut milk
• 1/2 cup diced papaya
• 1 tomato, diced
• 2 sprigs mint, chopped
• 2 sprigs cilantro, chopped
• Serving suggestions: parsnip chips or fried shallots.

Description

Food Network Invites You To Try This Braised Veal Cheeks With Coconut Risotto Recipe From Bobby Flay.

Food Network