Ingredients
- 2 slices bacon, chopped finely
- 1 medium leek, white and pale green parts only, halved lengthwise, and then sliced crosswise into 1/3-inch pieces
- 5 ounces small shaped pasta like chiocciole or orecchiette
- 1 large egg
- 1/4 cup Parmesan, grated
- 1/2 tablespoon Italian parsley, chopped
- Salt and pepper
Description
Serious Eats
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