Ingredients
- 1 pound ocean perch, cod or haddock fillets
- 2 tablespoons dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried basil leaves
- 1/2 teaspoon paprika
- Dash of pepper
- 1 tablespoon reduced-calorie margarine, melted
- 2 tablespoons chopped fresh parsley
Description
Looking For A Wonderful Seafood Dinner? Then Check Out This Baked Perch Recipe That Is Ready In 20 Minutes.
Betty Crocker
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