Ingredients
- 2 ounces peanut oil
- 12 (2-ounce) pieces geoduck scaloppine, 1/4-inch thick, cut from body meat
- Seasoned flour, enough to lightly coat geoduck pieces
- 1 cup sake
- 6 ounces aji-mirin
- 1 teaspoon minced garlic
- 1 teaspoon peeled, minced ginger
- 4 ounces butter
- 4 teaspoons lemon juice, freshly squeezed
- 2 teaspoons minced cilantro
- Lemon wedges
Description
Food Network
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