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Ingredients

• 1 1/2 lbs cubed beef, stew meat
• 2 cups beef broth
• 3/4 cup dry red wine
• 1 pkg French onion soup mix
• several splashes worcestershire sauce
• 1 Bay leaf
• 1 Tbs tomato paste
• 1/2 (or whole) yellow onion, sliced
• 1 large bell pepper, cut into chunks
• (You could also add a handful of fresh, button mushrooms and 1 large zucchini, cut into chunks)
• 1-2 Tbs cornstarch
• 2-3 Tbs water

Description

I Came Up With This Yesterday On A Cold, Texas December Day! The House Smelled Amazing All Day And The Results Were Comforting, Tasty And Hearty! Enjoy!

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