Ingredients
For the colcannon- 600 g boiled potatoes
- 50 g butter
- 5 tbsp milk
- 3 tsp vegetable oil
- 200 g king prawns, peeled
- 5 cookedstreaky bacon, chopped
- 200 g pak choi, lightly blanched
- bunches spring onions, thinly sliced
- 2 tbsp finely chopped parsley
- 50 g butter, softened
- 1 tbsp grated ginger
- 300 g oyster mushrooms
Description
Silvena Rowe Adds A Zing Of Ginger To Buttery Mushrooms And An Asian Influence To Traditional Colcannon, In This Tempting No-fuss Supper
UK TV
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