Login to Save Like

Ingredients

• 1¼ kg oxtail , jointed
• 4.0 tbsp plain flour
• 2-3 tbsp olive oil
• 1 large carrot , roughly chopped
• 1 turnip , roughly chopped
• 1 celery stalk, roughly chopped
• 1 large onion , roughly chopped
• 1 bay leaf
• a few sprigs thyme
• 1.0 tsp black peppercorns
• 2.0 tsp tomato purée
• 300.0ml red wine
• 1.2l beef stock
• 2.0 tbsp butter , softened
• a handful flat-leaf parsley , leaves chopped

Description

Cheap To Make, But Hearty, Flavoursome And Really Rather Impressive

BBC Good Food