Ingredients
- 1 1/2 cups chopped daikon
- 3/4 teaspoon salt
- 1 tablespoon rice vinegar
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon sesame oil (optional)
Description
You Can Make This Dish And 24 Hours Later Eat The Pickles.
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Overnight Chinese Daikon Radish Pickles
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