Cook the Book: Sesame Wonton Triangles with Smoked Salmon and Wasabi

Ingredients

  • 1/4 cup plus 1/2 teaspoon Asian sesame oil
  • 1 egg white
  • 8 wonton wrappers
  • 2 tablespoons sesame seeds
  • 2 tablespoons seasoned rice vinegar
  • 2 tablespoons chopped fresh chives
  • 1 1/4 teaspoons wasabi paste
  • 1 teaspoon minced peeled fresh ginger
  • 6 ounces sliced smoked salmon
  • Daikon radish sprouts or other small sprouts

Description

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