Ingredients
- 2 cup(s) orzo pasta
- 1 tablespoon(s) olive oil
- 1 pint(s) grape tomatoes
- 1 lemon
- 1 cup(s) crumbled feta cheese
- .333 cup(s) pitted Kalamata olives, sliced
- .333 cup(s) (loosely packed) fresh mint leaves, chopped
- .25 teaspoon(s) coarsely ground black pepper
Description
2 Cup(s) Orzo Pasta 1 Tablespoon(s) Olive Oil 1
Good Housekeeping
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