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Ingredients

• 6 ounces  feta cheese
• 1/4 cup  chopped fresh mint, plus sprigs for garnish
• 4 large  ripe tomatoes, cut into 1/4-inch slices
•   Kosher salt
• 1/2 pound  cucumber, peeled, seeded, and cut into small dice
• 1/2 pound  bite-size tomatoes (cherry, pear, or grape) in assorted colors, halved
• 1/2 cup  nicoise or kalamata olives (about 15), pitted and halved
• 1/4 cup  extra-virgin olive oil
• 1/2 teaspoon  grated lemon zest
• 4 teaspoons  fresh lemon juice
•   Freshly ground black pepper

Description

Crumble The Feta Into A Small Bowl. Add The Chopped Mint And Toss; Set Aside.

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