Ingredients

• Olive oil spray
• 12 egg whites
• 1 1/4 tsp cream of tartar
• Pinch of salt
• 215g (1 cup) caster sugar
• 1 tbs finely grated orange rind
• 1 tsp vanilla essence
• 210g (1 1/3 cups) pure icing sugar
• 150g (1 cup) plain flour
• 315g (1 1/2 cups) caster sugar, extra
• 2 oranges, peeled, cut into 3mm-thick slices

• Filling

• 4 egg yolks
• 55g (1/4 cup) caster sugar
• 125ml (1/2 cup) fresh orange juice
• 2 x 150g tubs Vanilla Fruche
• 375ml (1 1/2 cups) pouring cream

Description

Orange Angel Food Cake Recipe - Preheat Oven To 180°C. Spray A 26cm Angel Food Cake Pan With Olive Oil. Line The Base With Non-stick Baking Paper. Use An Electric Beater To Beat The Egg Whites And Cream...

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