Ingredients
- 4 brook trout (12 to 14 ounces each), gutted only
- 4 teaspoons unsalted butter, softened, for broiling
- Salt and freshly ground black pepper
- 1 lemon, quartered
- or
- Red Pepper Butter
- or
- Chive Butter
Description
MyRecipes
Open-Faced Brook Trout
MyRecipes
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