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Ingredients

• 1/3 c. Minced onion
• 1/3 c. Sliced celery
• 1/3 c. Sliced leek
• 1 c. Defatted chicken broth
• 1 sm Red potato, diced
• 1 c. Low-fat lowfat milk
• 5 x Liquid removed, canned clams, minced
• 1 c. Shredded spinach
•     Freshly grated nutmeg (optional)
•     Salt & pepper to taste

Description

1. In Medium Saucepan, Saute/fry' Onion, Celery And Leek In Small Amount Of Broth, About 5 Min. 2. Add In Potato And Remaining Broth. Bring To Boil And Simmer Covered, About 10 Min…

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