Ingredients
- 500.0g shortcrust pastry
- 4 eggs , 3 separated
- 1.0 tbsp golden caster sugar
- 284.0ml single cream
- 1 whole nutmeg
- 6 small bay leaves
Description
A Dusting Of Nutmeg And A Bay Leaf On Top Give These Tarts A Real Country Feel
BBC Good Food
Nutmeg & bay custard tarts
BBC Good Food
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