Ingredients
1 tablespoon yellow miso
2 teaspoons Dijon mustard
1 tablespoon honey
2 tablespoons rice vinegar
3 tablespoons canola oil
2 teaspoons sesame oil
6 cups thinly sliced Napa cabbage (about 1/2 large head)
3 carrots, grated
4 green onions, sliced
1 (5-ounce) can sliced water chestnuts, rinsed and drained
1/3 cup roasted peanuts or sliced almonds
Description
The Sweet And Tangy Dressing For This Coleslaw Also Makes A Wonderful All-purpose Dressing For Any Salad. Turn This Dish Into A Vegetarian Main Course By Tossing In Some Cubed Baked Tofu.
Wholefoods
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