Ingredients

FOR THE CHICKEN & STUFFING

• 25.0g dried porcini mushrooms, soaked in 250ml water for 30 mins, soaking liquid reserved
• 1 tbsp olive oil
• 1 onion , finely chopped
• 150.0g pack baby button mushrooms , finely chopped
• 2 thyme sprigs or lemon thyme sprigs, leaves removed and chopped
• 175.0ml white wine
• 4 skin-on chicken breasts

Description

Ever Tried Risotto As A Side Dish? It's Perfect With These Chicken Breasts With A Rich Porcini Stuffing

BBC Good Food