Mushroom Risotto Cakes

Ingredients

  • 250g leftover mushroom Risotto
  • Grated parmesan, to taste
  • Fresh Breadcrumbs (made from wholemeal bread)
  • Plain flour
  • Egg wash
  • Rice bran oil for deep-frying
  • Flaked salt, to taste
  • Freshly ground black pepper, to taste

Description

Blackbook Cooking Favicon Blackbook Cooking
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