Ingredients

Muscadine Muffins 1/4 cup vegetable or canola oil 1/2 teaspoon pure vanilla extract 1/2 cup granulated sugar 2 eggs, lightly beaten 1 1/4 cups self-rising flour 1 cup Muscadine Fruit Filling (see separate recipe)

Description

Preheat Oven To 400 Degrees. Spray A 12-cup Muffin Tin With Nonstick Spray. Set Aside. In A Medium Bowl, Combine The Oil, Vanilla, Sugar And Eggs. Add The Flour And Stir To Combine. Add The Muscadine Fruit Filling. (The Batter Is Very Soupy.) Fill The P

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