Ingredients
1/3 cup canola oil3/4 cup granulated sugar
3/4 cup milk
1/2 cup orange juice - I used Tropicana since I was too lazy to squeeze oranges
1 tsp vanilla extract
1 1/3 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tbsp orange zest
Description
Petit Chef
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