Moroccan Chickpea Chili

Ingredients

2 teaspoons Olive oil
1 cup Prechopped onion
3/4 cup Chopped celery
1/2 cup Chopped carrot
1 teaspoon Bottled minced garlic
2 teaspoons Ground cumin
2 teaspoons Paprika
1 teaspoon Ground ginger
1/2 teaspoon Ground turmeric
1/4 teaspoon Freshly ground black pepper
1/4 teaspoon Salt
1/8 teaspoon Ground cinnamon
1/8 teaspoon Ground red pepper
1 1/2 cups Water
2 tablespoons No-salt-added tomato paste
2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
1 (14.5-ounce) can No-salt-added diced tomatoes, undrained
2 tablespoons Chopped fresh cilantro
1 tablespoon Fresh lemon juice

Description

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