Ingredients
| 1 | cup uncooked jasmine rice, long-grain white rice or brown rice | 6 1/2 | cups water, divided | 2 | tsp olive oil | 1 | pound monkfish fillet, cut into 2-inch chunks | 1 | red bell pepper, thinly-sliced | 2 | tbsp hoisin sauce | 1/2 | tsp ground black pepper | 1/2 | cup green onions, thinly-sliced |
Description
It's Easy To Pack Mega Flavor Into Bite-size Fish Chunks With This Recipe.
Shape
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