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Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
• 1 medium stalk celery, chopped (1/2 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1 1/2 cups baby-cut carrots
• 1 tablespoon chicken bouillon granules
• 1 teaspoon dried thyme leaves
• 1 can (49 1/2 ounces) ready-to-serve chicken broth
• 1 cup frozen green peas
• 1 cup fine egg noodles

Description

Come Home To This Filling Homemade Chicken And Veggie Soup – A Delicious Slow-cooked Dinner.

Betty Crocker