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Ingredients

• 2 pounds ground beef
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 9 cups cooked wide egg noodles
• 1 pound process American cheese, cubed
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (10.5 ounce) can condensed chicken and rice soup
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 teaspoon pepper

Description

'This Is An Old Family Favorite Passed Down From My Mom, Who Got The Recipe From A Friend,' Relates Julie Gillespie Of Kirklin, Indiana. 'Served With A Green Vegetable, It's A Tasty, Satisfying Meal That's Sure To Please A Crowd.'

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