Ingredients
- 1 cup olive medley (kalamata and Manzanilla)
- 1 cup balsamic Italian salad dressing
- 1/4 cup roasted red peppers
- 1/4 cup minced fresh parsley
- 1 round loaf FRANSISCO® sheepherder bread
- 2 cups shredded romaine lettuce
- 5 leaves fresh basil, thinly sliced
- 4 ounces FARMER JOHN® Sliced Cotto Salami
- 4 ounces FARMER JOHN® Premium Sliced Ham
- 4 slices Provolone cheese
- 1 cup diced seeded tomato
Description
Hormel
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter