Ingredients
- 4 (10-inch) sun-dried tomato flavored tortillas or flour tortillas
- 8 slice(s) Sargento® Deli Style Sliced Provolone Cheese
- 8 ounce(s) thinly sliced deli salami or smoked ham
- 1 jar(s) (7-ounce) roasted red peppers, drained
- 2 cup(s) romaine leaves, torn
- .25 cup(s) Italian, Caesar, or garlic salad dressing
Description
Roll Up A Bit Of Italy For Lunch With Provolone, Roasted Red Peppers, And Olives.
Delish
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