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Ingredients

6 cups vegetable or low-sodium chicken broth
1/4 pound dried udon or somen noodles
1/2 pound frozen peeled and deveined shrimp, uncooked
1/2 pound (about 2 1/2 cups) frozen broccoli florets
1/4 cup water
2 tablespoons white or mellow miso, plus more to taste
2 teaspoons freshly grated ginger
1/3 cup thinly sliced green onions
1/4 teaspoon red pepper flakes (optional)

Description

Miso Is Made From Fermenting Soybeans, Barley And Rice And Is Available In White, Yellow, Red And Brown. Generally, The Darker The Miso The Longer It Has Fermented And The More Complex Its Flavor Will Be. Look For Miso In The Refrigerated Section Near Mea

Wholefoods