Mini Vegemite Snails

Ingredients

  • 2 cups self raising flour
  • pinch paprika
  • 1 tsp mustard powder
  • pinch dried mixed herbs
  • 2 tablespoons butter (room temperature)
  • 1 1/2 cups grated tasty or cheddar cheese
  • 1/3 cup water
  • vegemite as needed (at least a tablespoon)

Description

A Slightly Thinner Version Of Vegemite Scrolls With Herbs And Mustard. These Snails Make Great Finger Food. Freezing The Roll For 30 Mins Makes Them Easier To Cut Thin But Is Not Essential.

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