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Ingredients

• 2 tubes store-bought crescent rolls
• 4 tablespoons brown sugar
• 1 tablespoon cinnamon
• 1 cup pecans, chopped
• 1/2 cup pure maple syrup
• 1 egg
• 1 tablespoon water
• 1/4 cup powdered sugar
• Nonstick spray
• 2 tablespoons freshly squeezed lemon juice

Description

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Rachael Ray