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Ingredients

1. 1/4 cup plus 4 teaspoons olive oil
2. 1 onion, chopped
3. 2 cloves garlic, minced
4. 2 carrots, cut into 1/4-inch dice
5. 2 ribs celery, sliced
6. 1 zucchini, cut in quarters lengthwise and then crosswise into thin slices
7. 3/4 pound green cabbage (about 1/4 head), shredded (about 3 cups)
8. 1 1/2 quarts canned low-sodium chicken broth or homemade stock
9. 1 2/3 cups drained and rinsed canned pinto beans (one 15-ounce can)
10. 1/2 cup arborio rice
11. 3/4 pound boiling potatoes (about 2), peeled and cut into 1/4-inch dice
12. 1 tablespoon tomato paste
13. 1 bay leaf
14. 1/2 teaspoon dried thyme
15. 2 1/4 teaspoons salt
16. 1/4 teaspoon fresh-ground black pepper
17. 2 tablespoons grated Parmesan

Description

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Food & Wine