Ingredients

3/4 cup plus 2 tablespoons sugar, divided

1/4 cup all purpose flour

Pinch of salt

1 1/3 cups whole milk

2 large eggs, separated

1/3 cup fresh Meyer lemon juice or regular lemon juice

2 tablespoons finely grated Meyer lemon peel or regular lemon peel

1 8-ounce container chilled crème fraîche*

Description

A Comforting Dessert That's A Cross Between A Soufflé And A Cake.

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