Ingredients
1 pork tenderloin, about 1 pound, cut into 1/2-inch cubes or sliced
1 teaspoon olive oil
6 cups romaine lettuce, chopped
1 14 1/2-oz can dark red kidney beans, rinsed and drained
1 yellow bell pepper, seeded, cut into 3-inch strips
2 tomatoes, cored and chopped
1 ripe avocado, seeded, peeled and chopped
1 cup plain yogurt
1/3 cup cilantro, chopped
1 3-oz can chopped green chiles, drained
3 tablespoons lime juice
1/2 teaspoon lime peel, grated
1/4 teaspoon onion powder
salt and pepper, to taste
1 teaspoon olive oil
6 cups romaine lettuce, chopped
1 14 1/2-oz can dark red kidney beans, rinsed and drained
1 yellow bell pepper, seeded, cut into 3-inch strips
2 tomatoes, cored and chopped
1 ripe avocado, seeded, peeled and chopped
1 cup plain yogurt
1/3 cup cilantro, chopped
1 3-oz can chopped green chiles, drained
3 tablespoons lime juice
1/2 teaspoon lime peel, grated
1/4 teaspoon onion powder
salt and pepper, to taste
Description
Pork Be Inspired
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