Ingredients

4   chicken cutlets .5   teaspoon(s) chili powder .25   teaspoon(s) salt .25   teaspoon(s) ground cumin .125   teaspoon(s) cayenne 1   tablespoon(s) vegetable oil .333   cup(s) reduced-fat mayonnaise .75   teaspoon(s) grated lime peel .75   teaspoon(s) jalapeño sauce .125   teaspoon(s) freshly ground pepper 4   hard rolls, split 4   leaves green leaf lettuce 1   tomato, thinly sliced 1   avocado, peeled, pitted, sliced

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