Ingredients
- Vegetable oil, for frying
- 7 large shallots, thinly sliced
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 tablespoons sherry vinegar
- Salt and freshly ground pepper
- 1 pound mesclun
- 1/4 pound blue cheese, such as Valdeon, crumbled
Description
Fried Shallots Add Sweetness And A Crouton-like Crunch To This Simple Green Salad From Chris Ainsworth, Chef And Owner Of Saffron Mediterranean Kitchen In Walla Walla, Washington. Plus, They're Delicious With A Pungent Blue Cheese, Like The Spanish Va
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