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Ingredients

• Servings: 8
• Preparation Time: 40
• 8 large, thick-skinned oranges
• 3 Tbsp red wine vinegar
• 2 Tbsp pure maple syrup
• 2 tsp grainy mustard
• 1/2 tsp fresh lemon juice
• 1/4 tsp ground ginger
• 1/4 tsp salt
• Freshly ground black pepper, to taste
• 1/4 cup olive oil
• 1 (5 oz) bag baby mixed greens
• 1/2 cup toasted pumpkin seeds

Description

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