McClellanville Lump Crab Cakes with Whole-Grain Mustard Sauce

Ingredients

  • 1 cup mayonnaise
  • 1 egg white
  • 3 tablespoons cracker meal
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon Old Bay seasoning
  • 1 pound fresh lump crabmeat, drained
  • 1 1/2 cups soft breadcrumbs
  • 1/4 cup peanut oil
  • 2 tablespoons unsalted butter, melted
  • Whole-Grain Mustard Sauce
  • Garnishes: lemon slices, chopped
  • fresh parsley

Description

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