Ingredients

1 1/2 cup Masoor dal, rinsed over three times
6 cups Water
2 Tomatoes, roughly chopped
1 tsp Salt
1/2 tsp Turmeric
1 Thai chili
1 tbsp Ghee
1 tsp Mustard seeds
1 tsp Cumin seeds
1-2 Green chilies (omit if using thai chili)
1 tsp Chopped fresh ginger
1/2 Yellow onion, finely chopped
Pinch of asaefoetida (hing)
1 Clove
Juice of one or two limes
Handful of fresh chopped cilantro
Salt as needed

Description

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